Bratwurst vs. Pork and beef sausage vs. Bratwurst, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork and beef sausage has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | Bratwurst | Pork and beef sausage | Bratwurst, with cheese |
|---|---|---|---|
| Protein | 13.7 G | 15.9 G | 14 G |
| Total lipid (fat) | 29.2 G | 28 G | 29 G |
| Carbohydrate, by difference | 2.9 G | 2.4 G | 3.3 G |
| Energy | 333 KCAL | 333 KCAL | 334 KCAL |
| Total Sugars | 0 G | 1 G | 0.47 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 28 MG | 22 MG | 131 MG |
| Iron, Fe | 0.53 MG | 1.4 MG | 0.55 MG |
| Potassium, K | 348 MG | 302 MG | 334 MG |
| Sodium, Na | 846 MG | 840 MG | 904 MG |
| Cholesterol | 74 MG | 74 MG | 75 MG |
| Fatty acids, total saturated | 10 G | 10.1 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.