Bratwurst, beef and pork, smoked vs. Frankfurter, meat and poultry, cooked, boiled vs. Sausage, pork and beef, with cheddar cheese,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, pork and beef, with cheddar cheese,… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | Bratwurst, beef and pork, smoked | Frankfurter, meat and poultry, cooked,… | Sausage, pork and beef, with cheddar… |
|---|---|---|---|
| Protein | 12.2 G | 10.3 G | 12.9 G |
| Total lipid (fat) | 26.3 G | 26.3 G | 25.8 G |
| Carbohydrate, by difference | 2 G | 5 G | 2.1 G |
| Energy | 297 KCAL | 298 KCAL | 296 KCAL |
| Total Sugars | 0 G | 2.7 G | 0.11 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 107 MG | 57 MG |
| Iron, Fe | 1 MG | 1.1 MG | 0.73 MG |
| Potassium, K | 283 MG | 323 MG | 206 MG |
| Sodium, Na | 848 MG | 914 MG | 848 MG |
| Cholesterol | 78 MG | 84 MG | 63 MG |
| Fatty acids, total saturated | 6.1 G | 8.2 G | 9.5 G |
| Vitamin D (D2 + D3), International Units | - | 26 IU | 12 IU |
| Fatty acids, total trans | - | 0.24 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.