BRATWURST PLANT-BASED SAUSAGES, BRATWURST vs. BRATWURST PLANT-BASED SAUSAGES, BRATWURST vs. SAGE & GARLIC PLANT-BASED CELEBRATION ROAST, SAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAGE & GARLIC PLANT-BASED CELEBRATION ROAST, SAGE… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | BRATWURST PLANT-BASED SAUSAGES,… | BRATWURST PLANT-BASED SAUSAGES,… | SAGE & GARLIC PLANT-BASED CELEBRATION… |
|---|---|---|---|
| Protein | 16.5 G | 16.5 G | 25.9 G |
| Total lipid (fat) | 17.6 G | 17.6 G | 8.2 G |
| Carbohydrate, by difference | 5.9 G | 5.9 G | 14.1 G |
| Energy | 235 KCAL | 235 KCAL | 235 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 3.5 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 5.9 G |
| Calcium, Ca | 35 MG | 35 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 2.1 MG |
| Potassium, K | 82 MG | 82 MG | 271 MG |
| Sodium, Na | 588 MG | 588 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.2 G | 1.2 G | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.