BREAD & BUTTER CHIPS vs. ORIGINAL BEAN DIP, ORIGINAL vs. CHICKEN FLAVORED INSTANT BOUILLON CUBES, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEAN DIP, ORIGINAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BREAD & BUTTER CHIPS | ORIGINAL BEAN DIP, ORIGINAL | CHICKEN FLAVORED INSTANT BOUILLON… |
|---|---|---|---|
| Protein | 0 G | 7.1 G | 0 G |
| Total lipid (fat) | 0 G | 3.6 G | 0 G |
| Carbohydrate, by difference | 28.6 G | 17.9 G | 25 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 28.6 G | 0 G | 25 G |
| Sodium, Na | 0 MG | 411 MG | 25500 MG |
| Fiber, total dietary | - | 3.6 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Potassium, K | - | 250 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | 0 G |
| Sugars, added | - | - | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.