BREAD & BUTTER SLICES vs. BREAD & BUTTER SLICES vs. FAT FREE SOUR CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAT FREE SOUR CREAM has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BREAD & BUTTER SLICES | BREAD & BUTTER SLICES | FAT FREE SOUR CREAM |
|---|---|---|---|
| Protein | 0 G | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 21.4 G | 10.7 G |
| Energy | 89 KCAL | 89 KCAL | 89 KCAL |
| Total Sugars | 17.9 G | 17.9 G | 7.1 G |
| Sodium, Na | 607 MG | 607 MG | 125 MG |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 286 MG |
| Iron, Fe | - | - | 0 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.