Bread, cornbread, dry mix, prepared with 2% milk,… vs. Pillsbury, Cinnamon Rolls with Icing,… vs. Cake, coffeecake, creme-filled with chocolate…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, cornbread, dry mix, prepared with 2% milk,… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Bread, cornbread, dry mix, prepared… | Pillsbury, Cinnamon Rolls with Icing,… | Cake, coffeecake, creme-filled with… |
|---|---|---|---|
| Protein | 6.6 G | 4.3 G | 5 G |
| Total lipid (fat) | 9.6 G | 11.3 G | 10.8 G |
| Carbohydrate, by difference | 54.5 G | 53.4 G | 53.8 G |
| Energy | 330 KCAL | 330 KCAL | 331 KCAL |
| Total Sugars | 16.1 G | 21.3 G | - |
| Fiber, total dietary | 2.3 G | 1.4 G | 2 G |
| Calcium, Ca | 135 MG | 28 MG | 38 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 0.51 MG |
| Potassium, K | 133 MG | - | 78 MG |
| Sodium, Na | 599 MG | 780 MG | 323 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 57 MG | 0 MG | 69 MG |
| Fatty acids, total trans | 0.22 G | 4.3 G | - |
| Fatty acids, total saturated | 3.7 G | 3.3 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.