Bread, dough, fried vs. Bread, cheese vs. Bread, puri
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, cheese has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Bread, dough, fried | Bread, cheese | Bread, puri |
|---|---|---|---|
| Protein | 9.4 G | 10.4 G | 6.8 G |
| Total lipid (fat) | 18.8 G | 20.8 G | 24.9 G |
| Carbohydrate, by difference | 45 G | 44.8 G | 39.2 G |
| Energy | 384 KCAL | 408 KCAL | 409 KCAL |
| Total Sugars | 3.5 G | 2.1 G | 0.18 G |
| Fiber, total dietary | 1.5 G | 2.1 G | 3.5 G |
| Calcium, Ca | 54 MG | 90 MG | 16 MG |
| Iron, Fe | 3.2 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 132 MG | 84 MG | 134 MG |
| Sodium, Na | 177 MG | 750 MG | 170 MG |
| Cholesterol | 3 MG | 10 MG | 0 MG |
| Fatty acids, total saturated | 4.8 G | 6.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.