BREADED CAULIFLOWER BITES WHOLE FLORETS IN A… vs. SEA PAK, CRUNCHY BEER BATTERED SHRIMP vs. PULLED BEEF BRISKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA PAK, CRUNCHY BEER BATTERED SHRIMP has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BREADED CAULIFLOWER BITES WHOLE FLORETS… | SEA PAK, CRUNCHY BEER BATTERED SHRIMP | PULLED BEEF BRISKET |
|---|---|---|---|
| Protein | 3.5 G | 10.6 G | 9.1 G |
| Total lipid (fat) | 11.8 G | 10.6 G | 10.9 G |
| Carbohydrate, by difference | 21.2 G | 15.3 G | 14.6 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 1.2 G | 0 G | 10.9 G |
| Fiber, total dietary | 2.4 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG | 0 MG |
| Potassium, K | 153 MG | - | - |
| Sodium, Na | 341 MG | 376 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 65 MG | 36 MG |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 4.5 G |
| Iron, Fe | - | 1.3 MG | 1.3 MG |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.