BREADED CHICKEN PATTIES vs. APPLEGATE, THE GREAT ORGANIC UNCURED BEEF HOT DOG vs. MILD SWEET ITALIAN CHICKEN SAUSAGE, MILD SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD SWEET ITALIAN CHICKEN SAUSAGE, MILD SWEET… has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BREADED CHICKEN PATTIES | APPLEGATE, THE GREAT ORGANIC UNCURED… | MILD SWEET ITALIAN CHICKEN SAUSAGE,… |
|---|---|---|---|
| Protein | 14.1 G | 12.5 G | 15.3 G |
| Total lipid (fat) | 8.2 G | 14.6 G | 10.6 G |
| Carbohydrate, by difference | 16.5 G | 0 G | 0 G |
| Energy | 188 KCAL | 188 KCAL | 188 KCAL |
| Total Sugars | 1.2 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG | 26 MG |
| Iron, Fe | 0 MG | 1.5 MG | 2.4 MG |
| Potassium, K | 228 MG | - | 399 MG |
| Sodium, Na | 376 MG | 583 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 1.2 G | - | 0 G |
| Cholesterol | 41 MG | 52 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 6.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.