BREAKFAST BURRITO vs. BREAKFAST BURRITO vs. BREAKFAST BURRITO, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST BURRITO has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | BREAKFAST BURRITO | BREAKFAST BURRITO | BREAKFAST BURRITO, BACON |
|---|---|---|---|
| Protein | 16.2 G | 16.2 G | 16.2 G |
| Total lipid (fat) | 10.6 G | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 26.8 G | 26.8 G | 26.8 G |
| Energy | 273 KCAL | 273 KCAL | 273 KCAL |
| Total Sugars | 1 G | 1 G | 1 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 51 MG | 51 MG | 51 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 2.7 MG |
| Sodium, Na | 717 MG | 717 MG | 717 MG |
| Cholesterol | 154 MG | 154 MG | 154 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.