BREAKFAST BURRITO MADE WITH ORGANIC BLACK BEANS &… vs. BLACK BEAN BURRITO vs. ENCHILADA ROASTED POBLANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENCHILADA ROASTED POBLANO has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BREAKFAST BURRITO MADE WITH ORGANIC… | BLACK BEAN BURRITO | ENCHILADA ROASTED POBLANO |
|---|---|---|---|
| Protein | 7.1 G | 4.7 G | 7.8 G |
| Total lipid (fat) | 5.3 G | 4.7 G | 9.3 G |
| Carbohydrate, by difference | 23.5 G | 26.5 G | 13.9 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 2.3 G |
| Fiber, total dietary | 2.9 G | 3.5 G | 1.6 G |
| Calcium, Ca | 35 MG | 24 MG | 155 MG |
| Iron, Fe | 1.4 MG | 1.1 MG | 0.84 MG |
| Potassium, K | 241 MG | - | - |
| Sodium, Na | 318 MG | 400 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.29 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.