BREAKFAST BURRITOS vs. BREAKFAST BURRITO vs. UNCURED CANADIAN BACON BREAKFAST BURRITO, UNCURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST BURRITOS has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | BREAKFAST BURRITOS | BREAKFAST BURRITO | UNCURED CANADIAN BACON BREAKFAST… |
|---|---|---|---|
| Protein | 11.3 G | 9.9 G | 9.9 G |
| Total lipid (fat) | 9.9 G | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 22.5 G | 23.9 G | 23.9 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 1.4 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 0.7 G | 2.1 G | 2.1 G |
| Calcium, Ca | 141 MG | 106 MG | 106 MG |
| Iron, Fe | 2.5 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 458 MG | 401 MG | 401 MG |
| Cholesterol | 56 MG | 60 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.