BREAKFAST SAUSAGE vs. REAL WOOD SMOKED HICKORY THICK CUT BACON, REAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL WOOD SMOKED HICKORY THICK CUT BACON, REAL… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | BREAKFAST SAUSAGE | REAL WOOD SMOKED HICKORY THICK CUT… |
|---|---|---|
| Protein | 23.7 G | 33.3 G |
| Total lipid (fat) | 26.3 G | 46.7 G |
| Carbohydrate, by difference | 2.6 G | 0 G |
| Energy | 342 KCAL | 600 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 868 MG | 1800 MG |
| Cholesterol | 66 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 16.7 G |
| Potassium, K | - | 533 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.