BREAKFAST SAUSAGE vs. BREAKFAST SAUSAGE vs. ORGANIC CHICKEN & APPLE BREAKFAST SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BREAKFAST SAUSAGE | BREAKFAST SAUSAGE | ORGANIC CHICKEN & APPLE BREAKFAST… |
|---|---|---|---|
| Protein | 15.3 G | 15.3 G | 13.6 G |
| Total lipid (fat) | 13.6 G | 11.9 G | 13.6 G |
| Carbohydrate, by difference | 5.1 G | 5.1 G | 3.4 G |
| Energy | 203 KCAL | 203 KCAL | 203 KCAL |
| Total Sugars | 5.1 G | 3.4 G | 3.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 34 MG |
| Iron, Fe | 0.61 MG | 0.61 MG | 1.2 MG |
| Sodium, Na | 576 MG | 610 MG | 576 MG |
| Cholesterol | 85 MG | 68 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 3.4 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.