BREAKFAST SAUSAGE LINKS, BREAKFAST vs. BREAKFAST SAUSAGE LINKS, BREAKFAST vs. SOUR GUMMI WORMS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BREAKFAST SAUSAGE LINKS, BREAKFAST has the most protein of the foods compared, at 15.1 g per 100g.

Nutrient BREAKFAST SAUSAGE LINKS, BREAKFAST BREAKFAST SAUSAGE LINKS, BREAKFAST SOUR GUMMI WORMS
Protein 15.1 G15.1 G3.3 G
Total lipid (fat) 26 G26 G0 G
Carbohydrate, by difference 1.4 G1.4 G73.3 G
Energy 301 KCAL301 KCAL300 KCAL
Total Sugars 0 G0 G46.7 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 27 MG27 MG0 MG
Iron, Fe 0.49 MG0.49 MG0 MG
Sodium, Na 644 MG644 MG17 MG
Cholesterol 68 MG68 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.6 G9.6 G0 G
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --46.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.