Breakfast tart vs. Doughnut, jelly vs. Funnel cake with sugar and fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Funnel cake with sugar and fruit has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Breakfast tart | Doughnut, jelly | Funnel cake with sugar and fruit |
|---|---|---|---|
| Protein | 4 G | 4.9 G | 5.8 G |
| Total lipid (fat) | 9 G | 18.2 G | 15.7 G |
| Carbohydrate, by difference | 71.8 G | 52.3 G | 55.2 G |
| Energy | 385 KCAL | 390 KCAL | 380 KCAL |
| Total Sugars | 31 G | 28.4 G | 21.3 G |
| Fiber, total dietary | 1.8 G | 1.9 G | 0.9 G |
| Calcium, Ca | 12 MG | 82 MG | 103 MG |
| Iron, Fe | 4.3 MG | 1.9 MG | 1.8 MG |
| Potassium, K | 86 MG | 92 MG | 146 MG |
| Sodium, Na | 311 MG | 259 MG | 211 MG |
| Cholesterol | 0 MG | 24 MG | 47 MG |
| Fatty acids, total saturated | 3.1 G | 7.6 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.