BRICK-OVEN PIZZA OVEN-BAKED REAL CHEESE SNACK,… vs. ORIGINAL OVEN-BAKED 100% CHEESE SNACK, ORIGINAL vs. ORIGINAL OVEN-BAKED 100% CHEESE SNACK, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRICK-OVEN PIZZA OVEN-BAKED REAL CHEESE SNACK,… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | BRICK-OVEN PIZZA OVEN-BAKED REAL CHEESE… | ORIGINAL OVEN-BAKED 100% CHEESE SNACK,… | ORIGINAL OVEN-BAKED 100% CHEESE SNACK,… |
|---|---|---|---|
| Protein | 50 G | 50 G | 50 G |
| Total lipid (fat) | 38.9 G | 38.9 G | 38.9 G |
| Carbohydrate, by difference | 5.6 G | 0 G | - |
| Energy | 556 KCAL | 556 KCAL | 556 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 1222 MG | 1333 MG | - |
| Iron, Fe | 1 MG | 0 MG | - |
| Sodium, Na | 1556 MG | 1278 MG | 1278 MG |
| Cholesterol | 111 MG | 111 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 22.2 G | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.