BRICK OVEN STYLE CHEESE THIN CRUST PIZZA, BRICK… vs. ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED… vs. THIN SPICY ITALIAN SAUSAGE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRICK OVEN STYLE CHEESE THIN CRUST PIZZA, BRICK… has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | BRICK OVEN STYLE CHEESE THIN CRUST… | ITALIAN STYLE MEATBALLS & MOZZARELLA… | THIN SPICY ITALIAN SAUSAGE PIZZA |
|---|---|---|---|
| Protein | 12.1 G | 7.9 G | 11.5 G |
| Total lipid (fat) | 10 G | 9.4 G | 10.8 G |
| Carbohydrate, by difference | 23.6 G | 29.9 G | 24.3 G |
| Energy | 236 KCAL | 236 KCAL | 236 KCAL |
| Total Sugars | 2.1 G | 2.4 G | 2.7 G |
| Fiber, total dietary | 1.4 G | 1.6 G | 1.4 G |
| Calcium, Ca | 214 MG | 118 MG | 203 MG |
| Iron, Fe | 1.3 MG | 2.1 MG | 1.8 MG |
| Sodium, Na | 450 MG | 362 MG | 439 MG |
| Cholesterol | 21 MG | 12 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.