BRIE vs. TRIPLE CREME BRIE vs. TRIPLE CREME BRIE, TRIPLE CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BRIE | TRIPLE CREME BRIE | TRIPLE CREME BRIE, TRIPLE CREME |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.6 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Calcium, Ca | 536 MG | 536 MG | - |
| Sodium, Na | 679 MG | 679 MG | 643 MG |
| Cholesterol | 107 MG | 107 MG | 89 MG |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
| Total Sugars | - | - | 0 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.