BRIOCHE HAMBURGER BUNS, BRIOCHE vs. NAAN BAKED FLATBREAD vs. NAAN BAKED FLATBREAD, NAAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE HAMBURGER BUNS, BRIOCHE has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | BRIOCHE HAMBURGER BUNS, BRIOCHE | NAAN BAKED FLATBREAD | NAAN BAKED FLATBREAD, NAAN |
|---|---|---|---|
| Protein | 8.1 G | 7.6 G | 7.6 G |
| Total lipid (fat) | 3.2 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 48.4 G | 48.5 G | 48.5 G |
| Energy | 258 KCAL | 258 KCAL | 258 KCAL |
| Total Sugars | 6.5 G | 3 G | 3 G |
| Fiber, total dietary | 1.6 G | 3 G | 3 G |
| Calcium, Ca | 27 MG | 30 MG | 30 MG |
| Iron, Fe | 3.2 MG | 3.2 MG | 3.2 MG |
| Potassium, K | 65 MG | - | - |
| Sodium, Na | 452 MG | 364 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 6.5 G | 1.5 G | 1.5 G |
| Cholesterol | 8 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.