BROWN COW, CREAM TOP YOGURT, STRAWBERRY,… vs. WHOLE MILK YOGURT, STRAWBERRY BLISS vs. WHOLE MILK YOGURT, WILDFLOWER HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE MILK YOGURT, STRAWBERRY BLISS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BROWN COW, CREAM TOP YOGURT,… | WHOLE MILK YOGURT, STRAWBERRY BLISS | WHOLE MILK YOGURT, WILDFLOWER HONEY |
|---|---|---|---|
| Protein | 2.9 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 16.5 G | 14.5 G | 14.5 G |
| Energy | 106 KCAL | 106 KCAL | 106 KCAL |
| Total Sugars | 15.3 G | 14.1 G | 14.1 G |
| Fiber, total dietary | 0.6 G | 0 G | 0 G |
| Calcium, Ca | 118 MG | 154 MG | 154 MG |
| Iron, Fe | 0.21 MG | 0 MG | 0 MG |
| Potassium, K | 159 MG | 194 MG | 194 MG |
| Sodium, Na | 44 MG | 62 MG | 66 MG |
| Cholesterol | 12 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.