BROWN RICE, CORN, BLACK BEANS & RED BELL PEPPER… vs. GRAINS + VEGETABLES + LEGUMES BROWN RICE, CORN,… vs. BROWN RICE, CORN, BLACK BEANS & RED BELL PEPPER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE, CORN, BLACK BEANS & RED BELL PEPPER… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | BROWN RICE, CORN, BLACK BEANS & RED… | GRAINS + VEGETABLES + LEGUMES BROWN… | BROWN RICE, CORN, BLACK BEANS & RED… |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 0.61 G | 0.61 G | 0.61 G |
| Carbohydrate, by difference | 23.3 G | 23.3 G | 23.3 G |
| Energy | 117 KCAL | 117 KCAL | 117 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 4.9 G | 4.9 G | 4.9 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.98 MG | 0.98 MG | 0.98 MG |
| Potassium, K | 245 MG | 245 MG | 245 MG |
| Sodium, Na | 80 MG | 80 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.