BROWNIE BITES, CHOCOLATE CREAM vs. BROWNIE BITES vs. POTATO STICK CRUSTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO STICK CRUSTED has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | BROWNIE BITES, CHOCOLATE CREAM | BROWNIE BITES | POTATO STICK CRUSTED |
|---|---|---|---|
| Protein | 5.5 G | 5.5 G | 14.6 G |
| Total lipid (fat) | 20 G | 20 G | 21.8 G |
| Carbohydrate, by difference | 45.5 G | 45.5 G | 29.1 G |
| Energy | 382 KCAL | 382 KCAL | 382 KCAL |
| Total Sugars | 21.8 G | 21.8 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 1.8 G |
| Sodium, Na | 273 MG | 273 MG | 1055 MG |
| Cholesterol | 9 MG | 9 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.3 G | 8.2 G |
| Calcium, Ca | - | 73 MG | 273 MG |
| Iron, Fe | - | 3.3 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.