BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT… vs. PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BRUMMEL & BROWN BUTTERY SPREAD, 10%… | PLANT BUTTER WITH OLIVE OIL 79%… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 35.7 G | 78.6 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 321 KCAL | 714 KCAL |
| Sodium, Na | 643 MG | 750 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.