BRUMMEL & BROWN BUTTERY SPREAD, CREAMY… vs. BRUMMEL & BROWN BUTTERY SPREAD, CREAMY… vs. THE ORIGINAL 46% VEGETABLE OIL SPREAD, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRUMMEL & BROWN BUTTERY SPREAD, CREAMY… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BRUMMEL & BROWN BUTTERY SPREAD, CREAMY… | BRUMMEL & BROWN BUTTERY SPREAD, CREAMY… | THE ORIGINAL 46% VEGETABLE OIL SPREAD,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 33.3 G | 33.3 G | 42.9 G |
| Carbohydrate, by difference | 25 G | 25 G | 0 G |
| Energy | 417 KCAL | 417 KCAL | 429 KCAL |
| Total Sugars | 25 G | 25 G | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 375 MG | 375 MG | 643 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.