BUDDIG, CORNED BEEF vs. OVEN ROASTED TURKEY BREAST AND WHITE TURKEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUDDIG, CORNED BEEF has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | BUDDIG, CORNED BEEF | OVEN ROASTED TURKEY BREAST AND WHITE… |
|---|---|---|
| Protein | 16.1 G | 14 G |
| Total lipid (fat) | 12.5 G | 10 G |
| Carbohydrate, by difference | 1.8 G | 4 G |
| Energy | 179 KCAL | 160 KCAL |
| Total Sugars | 1.8 G | 2 G |
| Iron, Fe | 1.9 MG | 1.4 MG |
| Sodium, Na | 1071 MG | 840 MG |
| Cholesterol | 80 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.