BUFFALO CHICKEN WHITE MEAT CHICKEN, CREAM CHEESE,… vs. BUFFALO CHICKEN DIP, BUFFALO CHICKEN vs. BUFFALO CHICKEN WHITE MEAT CHICKEN: CREAM CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO CHICKEN WHITE MEAT CHICKEN, CREAM CHEESE,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BUFFALO CHICKEN WHITE MEAT CHICKEN,… | BUFFALO CHICKEN DIP, BUFFALO CHICKEN | BUFFALO CHICKEN WHITE MEAT CHICKEN:… |
|---|---|---|---|
| Protein | 6.3 G | 6.3 G | 6.3 G |
| Total lipid (fat) | 7.8 G | 7.8 G | 7.8 G |
| Carbohydrate, by difference | 6.3 G | 6.3 G | 6.3 G |
| Energy | 109 KCAL | 109 KCAL | 109 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 38 MG | 38 MG | 38 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 125 MG | - | - |
| Sodium, Na | 656 MG | 656 MG | 656 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.