Buffalo, free range, top round steak, raw… vs. Elk, free range, ground, raw (Shoshone Bannock) vs. Fish, devilfish, meat (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Buffalo, free range, top round steak, raw… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | Buffalo, free range, top round steak,… | Elk, free range, ground, raw (Shoshone… | Fish, devilfish, meat (Alaska Native) |
|---|---|---|---|
| Protein | 21.4 G | 20.1 G | 11.7 G |
| Total lipid (fat) | 1.3 G | 1.8 G | 5.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 97 KCAL | 97 KCAL | 97 KCAL |
| Calcium, Ca | 3 MG | 4 MG | 12 MG |
| Iron, Fe | 2.6 MG | 7.2 MG | 0.4 MG |
| Potassium, K | 355 MG | 328 MG | - |
| Sodium, Na | 43 MG | 49 MG | - |
| Fatty acids, total trans | 0.07 G | 0.04 G | - |
| Fatty acids, total saturated | 0.42 G | 0.71 G | - |
| Total Sugars | - | 0 G | - |
| Fiber, total dietary | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.