BUFFALO MEAT WITH CRANBERRIES, APPLE & ORANGE PEEL vs. NATIVE AMERICAN NATURAL FOODS, TURKEY BUFFALO… vs. NATIVE AMERICAN NATURAL FOODS, TANKA BAR, BUFFALO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO MEAT WITH CRANBERRIES, APPLE & ORANGE PEEL has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BUFFALO MEAT WITH CRANBERRIES, APPLE &… | NATIVE AMERICAN NATURAL FOODS, TURKEY… | NATIVE AMERICAN NATURAL FOODS, TANKA… |
|---|---|---|---|
| Protein | 25 G | 25 G | 25 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 5.4 G |
| Carbohydrate, by difference | 21.4 G | 10.7 G | 25 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 14.3 G | 7.1 G | 21.4 G |
| Fiber, total dietary | 3.6 G | 0 G | 3.6 G |
| Calcium, Ca | 71 MG | - | 71 MG |
| Iron, Fe | 2.6 MG | - | 2.6 MG |
| Sodium, Na | 821 MG | 1071 MG | 929 MG |
| Cholesterol | 54 MG | 71 MG | 54 MG |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.