Buffalo sauce vs. Hot pepper sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot pepper sauce has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Buffalo sauce | Hot pepper sauce |
|---|---|---|
| Protein | 1.2 G | 1.3 G |
| Total lipid (fat) | 0.71 G | 0.76 G |
| Carbohydrate, by difference | 0.75 G | 0.8 G |
| Energy | 11 KCAL | 12 KCAL |
| Total Sugars | 0.12 G | 0.13 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 14 MG | 12 MG |
| Iron, Fe | 1.1 MG | 1.2 MG |
| Potassium, K | 120 MG | 128 MG |
| Sodium, Na | 2917 MG | 633 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.1 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.