BUFFALO SAUCE, MEDIUM HOT vs. BUFFALO SAUCE, MEDIUM HOT vs. STEAK CUT FRENCH FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK CUT FRENCH FRIES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | BUFFALO SAUCE, MEDIUM HOT | BUFFALO SAUCE, MEDIUM HOT | STEAK CUT FRENCH FRIES |
|---|---|---|---|
| Protein | 0 G | 0 G | 2.4 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 3.5 G |
| Carbohydrate, by difference | 6.3 G | 6.3 G | 23.5 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 0 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0.59 MG |
| Sodium, Na | 2625 MG | 2625 MG | 353 MG |
| Cholesterol | 16 MG | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 0.59 G |
| Potassium, K | - | - | 322 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.