BUFFALO SAUCE, MEDIUM HOT vs. CHEESY CHICKEN CHALUPA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY CHICKEN CHALUPA has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | BUFFALO SAUCE, MEDIUM HOT | CHEESY CHICKEN CHALUPA |
|---|---|---|
| Protein | 0 G | 12.3 G |
| Total lipid (fat) | 12.5 G | 16.5 G |
| Carbohydrate, by difference | 6.3 G | 22.4 G |
| Energy | 141 KCAL | 288 KCAL |
| Total Sugars | 0 G | 0.59 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 235 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 2625 MG | 594 MG |
| Cholesterol | 16 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.