BUFFALO STYLE CAULIFLOWER BITES, BUFFALO STYLE vs. BEEF SKIRT STEAK vs. BEEF SKIRT STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKIRT STEAK has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | BUFFALO STYLE CAULIFLOWER BITES,… | BEEF SKIRT STEAK | BEEF SKIRT STEAK |
|---|---|---|---|
| Protein | 2.3 G | 18.4 G | 18.4 G |
| Total lipid (fat) | 6.9 G | 7 G | 7 G |
| Carbohydrate, by difference | 17.2 G | 1.8 G | 1.8 G |
| Energy | 149 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 1.1 G | 0 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G | 0 G |
| Calcium, Ca | 23 MG | 18 MG | 18 MG |
| Iron, Fe | 1.1 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 149 MG | - | - |
| Sodium, Na | 483 MG | 596 MG | 596 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.