BUFFALO-STYLE CHICKEN SNACKERS, BUFFALO-STYLE vs. CHEESE MANICOTTI RICOTTA, CHEDDAR, PARMESAN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO-STYLE CHICKEN SNACKERS, BUFFALO-STYLE has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BUFFALO-STYLE CHICKEN SNACKERS,… | CHEESE MANICOTTI RICOTTA, CHEDDAR,… |
|---|---|---|
| Protein | 9.4 G | 3.3 G |
| Total lipid (fat) | 9.4 G | 1.6 G |
| Carbohydrate, by difference | 28.2 G | 16.9 G |
| Energy | 224 KCAL | 94 KCAL |
| Total Sugars | 2.4 G | 4.2 G |
| Fiber, total dietary | 1.2 G | 1.9 G |
| Calcium, Ca | 86 MG | 41 MG |
| Iron, Fe | 2.4 MG | 1.4 MG |
| Potassium, K | 187 MG | 160 MG |
| Sodium, Na | 635 MG | 427 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 1.4 G |
| Cholesterol | 12 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.