BUFFALO STYLE CRISPY CHICKEN STRIPS vs. CHICKEN STRIPS vs. BUFFALO STYLE CRISPY CHICKEN STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STRIPS has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BUFFALO STYLE CRISPY CHICKEN STRIPS | CHICKEN STRIPS | BUFFALO STYLE CRISPY CHICKEN STRIPS |
|---|---|---|---|
| Protein | 13.1 G | 15.5 G | 13.1 G |
| Total lipid (fat) | 9.5 G | 8.3 G | 9.5 G |
| Carbohydrate, by difference | 20.2 G | 16.7 G | 20.2 G |
| Energy | 202 KCAL | 202 KCAL | 202 KCAL |
| Total Sugars | 0 G | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 2.4 G | 1.2 G |
| Calcium, Ca | 0 MG | 24 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.86 MG | 0.86 MG |
| Sodium, Na | 714 MG | 500 MG | 714 MG |
| Cholesterol | 36 MG | 42 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.