BUFFALO YUCA BITES vs. YAUTIA vs. BREVAS FIGS IN SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YAUTIA has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | BUFFALO YUCA BITES | YAUTIA | BREVAS FIGS IN SYRUP |
|---|---|---|---|
| Protein | 1.4 G | 1.5 G | 0.71 G |
| Total lipid (fat) | 0 G | 0.75 G | 1.4 G |
| Carbohydrate, by difference | 34.3 G | 23.9 G | 32.1 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 2.9 G | 0.75 G | 15.7 G |
| Fiber, total dietary | 1.4 G | 1.5 G | 1.4 G |
| Calcium, Ca | 0 MG | 7 MG | 48 MG |
| Iron, Fe | 0 MG | 0.94 MG | 0.71 MG |
| Sodium, Na | 1057 MG | 21 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0.15 G | - |
| Potassium, K | - | - | 114 MG |
| Sugars, added | - | - | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.