BURGER KING, DOUBLE WHOPPER, no cheese vs. Fast foods, hamburger; double, large patty; with… vs. Fast Foods, cheeseburger; double, large patty;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast Foods, cheeseburger; double, large patty;… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BURGER KING, DOUBLE WHOPPER, no cheese | Fast foods, hamburger; double, large… | Fast Foods, cheeseburger; double, large… |
|---|---|---|---|
| Protein | 13.9 G | 13.9 G | 15.5 G |
| Total lipid (fat) | 15.7 G | 15.7 G | 15.6 G |
| Carbohydrate, by difference | 13.7 G | 13.7 G | 12.6 G |
| Energy | 252 KCAL | 252 KCAL | 253 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 3.6 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.3 G |
| Calcium, Ca | 35 MG | 35 MG | 68 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 4.1 MG |
| Potassium, K | 192 MG | 192 MG | 202 MG |
| Sodium, Na | 289 MG | 289 MG | 405 MG |
| Cholesterol | 46 MG | 46 MG | 49 MG |
| Fatty acids, total saturated | 5.8 G | 5.8 G | 6.5 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | 4 IU |
| Fatty acids, total trans | - | 0.4 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.