BURRITO vs. BURRITO, BURRITO vs. BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BURRITO | BURRITO, BURRITO | BURRITO |
|---|---|---|---|
| Protein | 11.1 G | 11.1 G | 11.1 G |
| Total lipid (fat) | 13.1 G | 13.1 G | 13.1 G |
| Carbohydrate, by difference | 26.8 G | 26.8 G | 26.8 G |
| Energy | 268 KCAL | 268 KCAL | 268 KCAL |
| Total Sugars | 1 G | 1 G | 1 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 76 MG | 76 MG | 76 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Sodium, Na | 485 MG | 485 MG | 485 MG |
| Cholesterol | 136 MG | 136 MG | 136 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.