BURRITO vs. BURRITO, ROASTED TOMATO, POTATO & CHEDDAR ,EGG… vs. VIENNA SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIENNA SAUSAGE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BURRITO | BURRITO, ROASTED TOMATO, POTATO &… | VIENNA SAUSAGE |
|---|---|---|---|
| Protein | 7 G | 7 G | 10 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 15 G |
| Carbohydrate, by difference | 26.1 G | 26.1 G | 3.3 G |
| Energy | 183 KCAL | 183 KCAL | 183 KCAL |
| Total Sugars | 0.7 G | 0.7 G | 1.7 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 0 G |
| Calcium, Ca | 56 MG | 56 MG | 100 MG |
| Iron, Fe | 1 MG | 1 MG | 1.8 MG |
| Sodium, Na | 204 MG | 204 MG | 933 MG |
| Cholesterol | 4 MG | 4 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.