BURRITO, BEANS, RICE & CHEESE STYLE vs. EGGPLANT MEDITERRANEAN (MOUSSAKA)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO, BEANS, RICE & CHEESE STYLE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | BURRITO, BEANS, RICE & CHEESE STYLE | EGGPLANT MEDITERRANEAN (MOUSSAKA) |
|---|---|---|
| Protein | 7.7 G | 4.9 G |
| Total lipid (fat) | 0.59 G | 3.2 G |
| Carbohydrate, by difference | 28.2 G | 7 G |
| Energy | 153 KCAL | 70 KCAL |
| Total Sugars | 1.2 G | 3.2 G |
| Fiber, total dietary | 4.1 G | 1.1 G |
| Calcium, Ca | 59 MG | 70 MG |
| Iron, Fe | 1.6 MG | 1.1 MG |
| Sodium, Na | 288 MG | 225 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.1 G |
| Potassium, K | - | 186 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.