Burrito, beef, with rice, cheese vs. Burrito, pork, with rice, cheese vs. Burrito, pork, with beans and rice, cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito, pork, with beans and rice, cheese has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | Burrito, beef, with rice, cheese | Burrito, pork, with rice, cheese | Burrito, pork, with beans and rice,… |
|---|---|---|---|
| Protein | 10.4 G | 10.2 G | 10.5 G |
| Total lipid (fat) | 8 G | 8.3 G | 8.5 G |
| Carbohydrate, by difference | 28.2 G | 28.2 G | 26.1 G |
| Energy | 231 KCAL | 232 KCAL | 226 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1.6 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 2 G |
| Calcium, Ca | 99 MG | 100 MG | 103 MG |
| Iron, Fe | 2.3 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 127 MG | 126 MG | 168 MG |
| Sodium, Na | 445 MG | 442 MG | 463 MG |
| Cholesterol | 22 MG | 24 MG | 24 MG |
| Fatty acids, total saturated | 3.3 G | 3.4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.