Burrito, chicken, with rice, cheese vs. Taco, corn tortilla, pork, with beans, cheese vs. Taco, corn tortilla, beef, with beans, cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito, chicken, with rice, cheese has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | Burrito, chicken, with rice, cheese | Taco, corn tortilla, pork, with beans,… | Taco, corn tortilla, beef, with beans,… |
|---|---|---|---|
| Protein | 10.8 G | 10.3 G | 10.6 G |
| Total lipid (fat) | 6.2 G | 10.9 G | 10.6 G |
| Carbohydrate, by difference | 28.2 G | 19.1 G | 19.1 G |
| Energy | 215 KCAL | 214 KCAL | 212 KCAL |
| Total Sugars | 1.5 G | 0.49 G | 0.49 G |
| Fiber, total dietary | 1.5 G | 3.2 G | 3.2 G |
| Calcium, Ca | 96 MG | 74 MG | 72 MG |
| Iron, Fe | 2 MG | 1.3 MG | 1.4 MG |
| Potassium, K | 125 MG | 230 MG | 232 MG |
| Sodium, Na | 446 MG | 395 MG | 397 MG |
| Cholesterol | 29 MG | 27 MG | 25 MG |
| Fatty acids, total saturated | 2.5 G | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.