BURRITO GRANDE WITH CHILE VERDE vs. BURRITO GRANDE WITH CHILE VERDE vs. BURRITO GRANDE WITH CHILE VERDE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO GRANDE WITH CHILE VERDE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BURRITO GRANDE WITH CHILE VERDE | BURRITO GRANDE WITH CHILE VERDE | BURRITO GRANDE WITH CHILE VERDE |
|---|---|---|---|
| Protein | 6.3 G | 6.3 G | 6.3 G |
| Total lipid (fat) | 6.3 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G | 21.1 G |
| Energy | 162 KCAL | 162 KCAL | 162 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Calcium, Ca | 106 MG | 106 MG | 106 MG |
| Iron, Fe | 0.7 MG | 0.7 MG | 0.7 MG |
| Potassium, K | 111 MG | 111 MG | 111 MG |
| Sodium, Na | 338 MG | 338 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.