Burrito, meat, with beans and rice, no cheese vs. Burrito, NFS vs. Burrito, beef, with beans, cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito, NFS has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | Burrito, meat, with beans and rice, no… | Burrito, NFS | Burrito, beef, with beans, cheese |
|---|---|---|---|
| Protein | 10.2 G | 11.1 G | 11.1 G |
| Total lipid (fat) | 7.2 G | 8.5 G | 8.5 G |
| Carbohydrate, by difference | 27.3 G | 23.9 G | 23.9 G |
| Energy | 218 KCAL | 219 KCAL | 219 KCAL |
| Total Sugars | 1.6 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 2.1 G | 2.5 G | 2.5 G |
| Calcium, Ca | 72 MG | 104 MG | 104 MG |
| Iron, Fe | 2.5 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 173 MG | 212 MG | 212 MG |
| Sodium, Na | 453 MG | 486 MG | 486 MG |
| Cholesterol | 19 MG | 22 MG | 22 MG |
| Fatty acids, total saturated | 2.7 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.