BURRITO POLLO VERDE CHICKEN, CHEESE BULK CN vs. BURRITO POLLO VERDE CHICKEN, CHEESE FOIL WRAP CN vs. BURRITO POLLO VERDE CHICKEN, CHEESE BULK CN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO POLLO VERDE CHICKEN, CHEESE BULK CN has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BURRITO POLLO VERDE CHICKEN, CHEESE… | BURRITO POLLO VERDE CHICKEN, CHEESE… | BURRITO POLLO VERDE CHICKEN, CHEESE… |
|---|---|---|---|
| Protein | 10 G | 10 G | 10 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 22.9 G | 22.9 G | 22.9 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 0.35 G | 0.35 G | 0.35 G |
| Fiber, total dietary | 3.4 G | 3.4 G | 3.4 G |
| Calcium, Ca | 164 MG | 164 MG | 164 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 255 MG | 255 MG | 255 MG |
| Sodium, Na | 356 MG | 356 MG | 356 MG |
| Vitamin D (D2 + D3), International Units | 105 IU | 105 IU | 105 IU |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.