BURRITO, STEAK & JALAPENO, SPICY! vs. CUBAN-STYLE CITRUS CHICKEN WITH DARK MEAT CHICKEN… vs. CUBAN-STYLE CITRUS CHICKEN WITH DARK MEAT CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUBAN-STYLE CITRUS CHICKEN WITH DARK MEAT CHICKEN… has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | BURRITO, STEAK & JALAPENO, SPICY! | CUBAN-STYLE CITRUS CHICKEN WITH DARK… | CUBAN-STYLE CITRUS CHICKEN WITH DARK… |
|---|---|---|---|
| Protein | 8.4 G | 11.3 G | 11.3 G |
| Total lipid (fat) | 4.9 G | 7.8 G | 7.8 G |
| Carbohydrate, by difference | 28.9 G | 21.1 G | 21.1 G |
| Energy | 197 KCAL | 197 KCAL | 197 KCAL |
| Total Sugars | 0.7 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 2.1 G | 0.7 G | 0.7 G |
| Calcium, Ca | 28 MG | 99 MG | 99 MG |
| Iron, Fe | 1.9 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 458 MG | 507 MG | 507 MG |
| Cholesterol | 11 MG | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 3.5 G | 3.5 G |
| Potassium, K | - | 155 MG | 155 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 0.7 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.