Burrito, with beans, cheese vs. Taco, corn tortilla, chicken, with beans, cheese vs. Taco, flour tortilla, chicken, with beans, cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Taco, flour tortilla, chicken, with beans, cheese has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | Burrito, with beans, cheese | Taco, corn tortilla, chicken, with… | Taco, flour tortilla, chicken, with… |
|---|---|---|---|
| Protein | 8.1 G | 11 G | 12.2 G |
| Total lipid (fat) | 5.2 G | 8.4 G | 6.7 G |
| Carbohydrate, by difference | 29.5 G | 19.1 G | 22.7 G |
| Energy | 196 KCAL | 193 KCAL | 202 KCAL |
| Total Sugars | 1.7 G | 0.49 G | 1.6 G |
| Fiber, total dietary | 4.9 G | 3.2 G | 2.4 G |
| Calcium, Ca | 103 MG | 69 MG | 97 MG |
| Iron, Fe | 2.4 MG | 1 MG | 2 MG |
| Potassium, K | 244 MG | 230 MG | 215 MG |
| Sodium, Na | 449 MG | 399 MG | 467 MG |
| Cholesterol | 4 MG | 34 MG | 34 MG |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.