Burrito, with beans, no cheese vs. Taco, flour tortilla, with beans, cheese vs. Taco, corn tortilla, chicken, with beans, cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Taco, corn tortilla, chicken, with beans, cheese has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Burrito, with beans, no cheese | Taco, flour tortilla, with beans, cheese | Taco, corn tortilla, chicken, with… |
|---|---|---|---|
| Protein | 7.4 G | 7 G | 11 G |
| Total lipid (fat) | 4 G | 5.6 G | 8.4 G |
| Carbohydrate, by difference | 30.8 G | 26.6 G | 19.1 G |
| Energy | 188 KCAL | 184 KCAL | 193 KCAL |
| Total Sugars | 1.7 G | 1.8 G | 0.49 G |
| Fiber, total dietary | 5.1 G | 3.4 G | 3.2 G |
| Calcium, Ca | 75 MG | 104 MG | 69 MG |
| Iron, Fe | 2.5 MG | 2.2 MG | 1 MG |
| Potassium, K | 251 MG | 234 MG | 230 MG |
| Sodium, Na | 436 MG | 488 MG | 399 MG |
| Cholesterol | 0 MG | 4 MG | 34 MG |
| Fatty acids, total saturated | 1.4 G | 2.3 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.