BUTTER CHICKEN BONE BROTH, BUTTER CHICKEN vs. CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | BUTTER CHICKEN BONE BROTH, BUTTER… | CLASSIC CHICKEN BONE BROTH, CLASSIC… |
|---|---|---|
| Protein | 2.5 G | 4.1 G |
| Total lipid (fat) | 4.1 G | 0 G |
| Carbohydrate, by difference | 0.41 G | 0.41 G |
| Energy | 45 KCAL | 18 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 5 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 237 MG | 127 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
| Potassium, K | - | 104 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.