BUTTER CHICKEN BONE BROTH, BUTTER CHICKEN vs. BUTTER CHICKEN BONE BROTH, BUTTER CHICKEN vs. BUTTER CHICKEN BONE BROTH, BUTTER CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CHICKEN BONE BROTH, BUTTER CHICKEN has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BUTTER CHICKEN BONE BROTH, BUTTER… | BUTTER CHICKEN BONE BROTH, BUTTER… | BUTTER CHICKEN BONE BROTH, BUTTER… |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 4.1 G | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 0.41 G | 0.41 G | 0.41 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 6 MG | 6 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 73 MG | - | - |
| Sodium, Na | 237 MG | 237 MG | 237 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.